Put in microwavable small ramekin or bowl. When ready for your quick cake snack attack, take 3 tablespoons cake mix. It turned out a little sweet but the cake was incredibly light and moist. Mix Angel Food cake mix and your choice flavor cake mix (I used devils' food). Ingredients: cup (230g) butter2 cups (400g) caster sugar3 cups (525g) sel. I thought the cake looked bare without frosting, so I made some vanilla buttercream and frosted the top and sides because I had already stacked the layers. I used fine sea salt in place of the table salt, sifted the dry ingredients together three times, and used two 8x2' pans, cooking them a little longer at a slightly lower temperature. I followed the recipe with the minor following exceptions. In another bowl, combine the buttermilk, oil, eggs, and vanilla. It couldn't be more simple nor more elegant. Sift the flour, sugar, cocoa, baking soda, baking powder, and salt into the bowl and mix until combined. She made it every Christmas for family and guests. This is my family's favorite recipe of my mother, Geraldine. I make with a lemon curd filling and sift confectioners sugar on top. You won't have to thouroughly wash beating utensils (butter kills Egg white's rising). 1 teaspoon salt 3 teaspoons baking powder. (Sift the flour first and then measure 3 cups.

Also, whip egg whites first, then set aside. Ingredients 1 cup butter or two sticks or 16 tablespoons I use sweet cream butter that is unsalted 2 cups white granulated sugar 4 eggs 3 cups sifted all-purpose flour or you can use cake flour too.

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